For this large group we will need alot of flour and make it into a large indented "lake" bed.
Adding the eggs into the big well of flour.
Isa watching over me until I get the hang of it.
Proud of my dough!
Knead, knead, knead, half fold in, and turn.
Arne rolling the pici. Hey, he changed shirts!
It's all in the pulling and the tension.
Here is a nice U Tube clip we found made by someone else who stayed at Cretaiole a few weeks after we did, that demonstrates the proper way to roll out the pici:
Ta Da! My pici pasta!
We pause to celebrate the bright sunset over the garden!
The guest from Sweden did a reading from a book on Tuscany that featured some stories on Isabella. It was very moving.
You can hear Flay singing here:
Luciano with his grandson and son Carlo.