Back to Cretaiole to have some caprese and do some laundry.
Susan and John.Us on our last full day at Cretaiole...
Isa and Carlo come over at 5:30 to do the olive oil class and tasting with us. They explain about extra virgin olive oil. This is the kind of oil to use! A shot of the olives at Cretaiole.
Now it is time to do the tasting. We have to rate the oils on many properties. Are they sweet or grassy or rancid or spicy?
I scored average. Arne got excellent!
We shared a lovely last night at Cretaiole with our new friends, Flay and Alice. What a special week and time to cherish in our hearts.
Eating by candelight in the courtyard.
Goodbye, sweet Cretaiole! We will hold you forever in our hearts...This is the blazing sunrise the morning we drove away.
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